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I am in NJ and it’s about 74 levels within. I tried Placing it in the oven with no light on right away, lid a bit on for times 8-ten, continuing to discard and feed but nevertheless no alter in texture (proceeds to generally be pancake batter-like). What would you propose? ThanksDo we combine on those days or just go away it? Our house Enjoys sou

Hi. I am new to sourdough starter system. I'm intrigued by your recipe and information, and am nervous to make it. I ordered the jar you referenced, and in the knowledge that arrived With all the jar mentioned that the gasket is simply very good for one particular use.Will we mix on those times or maybe leave it? Our household Enjoys sourdough and